Grilled bread brushed with caesar dressing and topped with shredded parmesan. Served with marinated diced tomatoes, red onions, basil, and a balsamic reduction.
8 Jumbo shrimp lightly breaded and fried, then
tossed in your choice of sauce. Served with
celery and dipping sauce.
Topped with melted mozzarella cheese and served with tortilla chips.
Toasted tortilla stuffed with spinach and artichoke dip, cheddar cheese, and lobster meat. Served with shredded lettuce and diced tomatoes.
7 oz of boneless chicken lightly battered and tossed with your choice of mild, hot, BBQ, Asian or spicy tso sauce. Served with french fries and your choice of bleu cheese or ranch dressing .
Con queso with our blend of onion, salsa, beef, and Italian sausage. Served with tortilla chips.
4 hand-breaded chicken strips served with french fries and your choice of dipping sauce.
Sliced dill pickles coated in flour and corn meal batter, fried, and served with your choice of dipping sauce.
Topped with croutons and toasted
provolone cheese.
Dressed romaine with shredded parmesan and garlic croutons.
Add Chicken $13
Add Shrimp $15
Add Steak Or Salmon $16
Spring greens topped with kalamata olives, feta cheese, tomatoes, onions, and cucumbers. Served with a side of balsamic dressing.
Fresh spinach topped with bleu cheese crumbles, bacon bits, diced red onions, candied walnuts, and dried cranberries. Served with a side of poppy seed dressing.
DRESSINGS: Ranch, Caesar, Bleu Cheese, Balsamic Vinaigrette, Italian, Red French, Honey Mustard, 1000 Island, Poppy Seed, Avocado Ranch, Fat Free Ranch, Fat Free Raspberry Vinaigrette, Extra Dressing .60
Chopped romaine lettuce topped with chicken, black beans, corn, avocado, and tortilla strips. Served with our spicy avocado ranch dressing.
Seasoned chicken, turkey, bacon, cheddar cheese, bleu cheese crumbles, chopped eggs, and tomatoes on a bed of romaine and spring greens. Served with your choice of dressing.
With Cheese $6.50
1/4 LB. $8
1/2 LB. $10
Served on a fresh roll. Add cheese for an additional .50
1/4 LB. $11
1/2 LB. $14
Served on a fresh roll and topped with fried potato, egg, bacon, monterey jack cheese, and our special horseradish sauce.
1/4 LB. $10.50
1/2 LB. $13.50
Topped with jalapeño salsa, avocado, and our spicy southwest sauce.
1/4 LB. $10
1/2 LB. $11.50
Covered in sautéed mushrooms and swiss cheese. Served on a fresh roll.
1/4 LB. $10.50
1/2 LB. $13.50
Cajun seasoning, melted cheddar cheese, bacon, and bleu cheese dressing on a fresh roll.
Bacon, lettuce, tomato, and mayo, served on toasted wheat bread.
Seasoned salmon, bacon, lettuce, tomato, and garlic aioli on foccacia bread
Served with shredded lettuce and tartar sauce on a fresh roll.
Shaved prime rib topped with mushrooms, onions, and provolone cheese. Served on a baguette with a side of au jus.
Smoked turkey, bacon, monterey jack cheese, tomato, and garlic aioli on toasted wheat bread.
Corned beef, swiss cheese, sauerkraut, and 1000 Island dressing on toasted deli rye
Sliced pastrami and capicola ham, piled high on toasted rye bread with provolone cheese, tomato slices, banana peppers, and Italian dressing.
Fried chicken drenched in buffalo sauce with lettuce, tomato, and bleu cheese dressing.
Sliced chicken, black beans, corn, shredded cheddar cheese, lettuce,tomato, tortilla strips, and our spicy southwest sauce.
Sliced smoked turkey, spring greens, diced tomatoes , shreddedcheddar cheese, and ranch dressing.
Spring mix, diced tomatoes, cucumbers, red and green peppers, and red onion tossed with your choice of dressing.
Sushi-grade yellow fin tuna, finished with an asian glaze and served with Sullivans’ special cusabi sauce.
Butterflied and lightly battered. Served with choice of cusabi, cocktail, or tartar sauce.
Topped with our bourbon peppercorn sauce.
Lightly breaded with seasonings and fried, then served with our herb lemon butter sauce.
Add $1 for loaded potato (shredded cheddar cheese, bacon, and green onion)
Dressed romaine with grated parmesan and garlic croutons.
Applesauce
A romaine, spring greens, carrots, and red cabbage mix with cucumbers, chopped tomatoes, chopped egg, croutons, and cheddar cheese.
Add $3 for chicken, shrimp or lobster.
Charbroiled and served with wild rice and broccoli.Topped with marinated tomatoes and onions; then drizzled with balsamic reduction.
Ribeye and NY Strip trimmings, cooked to order and topped with mushrooms and onions. Finished with a demi-glace and served with your choice of two sides.
Linguini tossed in alfredo sauce with red and green peppers and andouille sausage; then topped off with diced tomatoes and green onions. Served with your choice of a house or caesar salad.
Add chicken $19
Add shrimp $21
Add lobster $22
with Herb Lemon Butter Sauce (GF)
Charbroiled salmon prepared medium to medium well and served with wild rice and asparagus.
Cavatappi noodles, topped with our parmesan and cheddar cream sauce and seasoned bread crumbs. Served with your choice of our house or caesar salad.
Add Chicken $17
Add Shrimp $19
Add Lobster $20
Ring shaped pasta filled with an Italian cheese blend and covered with your choice of marinara or alfredo sauce. Served with your choice of a house or caesar salad.
Add chicken $16
Add shrimp $18
Add lobster $19
A warm double-chocolate chip brownie, served with a scoop of vanilla ice cream and topped with caramel, chocolate syrup, whipped cream and a cherry.
A scoop of vanilla ice cream, chocolate syrup, caramel, whipped cream and a cherry.
Ask your server for this month’s selection!
A slice of vanilla bean cheesecake served with your choice of blueberry or strawberry compote.
Two scoops of vanilla ice cream topped with warm whiskey butter and candied walnuts.
Caramel, chocolate syrup, whipped cream and a cherry