MENU
Appetizers
Bruschetta
$12
Grilled bread brushed with caesar dressing and topped with shredded parmesan. Served with marinated diced tomatoes, red onions, basil, and a balsamic reduction.
Asian or Buffalo Shrimp(GF)
$15
8 shrimp lightly breaded and fried, then tossed in your choice of sauce. Served with celery and dipping sauce.
Spinach and Artichoke Dip
$13
Topped with melted mozzarella cheese and served with tortilla chips.
Fried Cheese Curds
$11
Garlic and white cheddar cheese curds served with a side of ranch dressing.
Boneless Chicken Bites(GF)
$14
7 oz of boneless chicken lightly battered and tossed with your choice of mild, hot, BBQ, Asian, or spicy tso sauce. Served with french fries and your choice of bleu cheese or ranch dressing.
Geeb
$12
Con queso with our blend of onion, salsa, beef, and Italian sausage. Served with tortilla chips.
Chicken Strips
$15
4 hand-breaded chicken strips served with french fries and your choice of dipping sauce.
FrShrimp & Cheesy Grits
$10
Four shrimp sautéed with cajun broth, andouille sausage, and peppers served atop cheesy grits.
Soup
French Onion(GF)
$5
Topped with croutons and toasted provolone cheese.
Chili
$6
Topped with diced red onion and shredded cheddar cheese.
Soup du Jour
$6
*Entrée Salads(GF)
Dinner Caesar Salad
$11
Dressed romaine with shredded parmesan and garlic croutons. Add Chicken $16 Add Shrimp $18 Add Steak Or Salmon $21
Greek Salad
$15
Spring greens topped with kalamata olives, feta cheese, tomatoes, onions, and cucumbers. Served with a side of balsamic dressing.
Spinach Salad
$15
Fresh spinach topped with bleu cheese crumbles, bacon bits, diced red onions, candied walnuts, and dried cranberries. Served with a side of poppy seed dressing. DRESSINGS: Ranch, Caesar, Bleu Cheese, Balsamic Vinaigrette, Italian, Red French, Honey Mustard, 1000 Island, Poppy Seed, Avocado Ranch, Fat Free Ranch, Fat Free Raspberry Vinaigrette
Extra Dressing $1
Southwest Salad
$16
Chopped romaine lettuce topped with chicken, black beans, corn, avocado, shredded cheddar cheese, diced tomatoes, and tortilla strips. Served with our spicy avocado ranch dressing.
Cobb Salad
Full $19 Half $15
Seasoned chicken, turkey, bacon, cheddar cheese, bleu cheese crumbles, chopped eggs, and tomatoes on a bed of romaine and spring greens. Served with your choice of dressing.
Kids Menu
Served with one side. Kids 12 and under and adults 65 and over only.(Others add $1.50 to price.)
Grilled Cheese
Mini Corn Dogs
1/4 lb. Hamburger
With Cheese $1.50
Chicken Strips
$8
Mac & Cheese
*Burgers(GF)
Served with chips and pickle spear.Add cheese - American, Provolone, Pepper Jack, Monterey Jack, Cheddar, or Swiss $1.50 extraSubstitude grilled chicken breast for hamburger at no extra cost.
Hamburger
1/4 LB. $10 1/2 LB. $12
Sully Burger
1/4 LB. $15 1/2 LB. $18
Served on a fresh roll and topped with fried potato, egg, bacon, monterey jack cheese, and our special horseradish sauce.
Salsa Avocado Burger
1/4 LB. $14 1/2 LB. $17
Mushroom & Swiss Burger
Covered in sautéed mushrooms and swiss cheese.
Cajun Black & Bleu Burger
1/4 LB. $14 1/2 LB. $17
Cajun seasoning, melted cheddar cheese, bacon, and bleu cheese dressing.
Sandwiches
Served with chips and pickle spear.
Italian Hoagie
$17
Ham, salami, pepperoni, provolone cheese, lettuce, tomato, red onion, and banana peppers between toasted hoagie roll.
Salmon Club
$20
Seasoned salmon, bacon, lettuce, tomato, and garlic aioli on foccacia bread
Perch Sandwich
$19
Served with shredded lettuce and tartar sauce on a fresh roll.
Prime Rib Sandwich
$18
Shaved prime rib topped with mushrooms, onions, and provolone cheese. Served on a baguette with a side of au jus.
Turkey Club Melt
$17
Smoked turkey, bacon, monterey jack cheese, tomato, and garlic aioli on toasted wheat bread.
Reuben
Corned beef, swiss cheese, sauerkraut, and 1000 Island dressing on toasted deli rye
Midwest Pork Tenderloin Sandwich
$16
A large, thinly sliced piece of pork tenderloin, hammered thin, dredged in seasoned flour, and fried. Served on a fresh bun with your choice of toppings and condiments.
Wraps
Served with chips and pickle spear.
Buffalo Chicken Wrap
$15
Fried chicken drenched in buffalo sauce with lettuce, tomato, and bleu cheese dressing.
Southwest Chicken Wrap
$15
Sliced chicken, black beans, corn, shredded cheddar cheese, lettuce,tomato, tortilla strips, and our spicy southwest sauce.
Turkey Ranch Wrap
Sliced smoked turkey, spring greens, diced tomatoes , shreddedcheddar cheese, and ranch dressing.
Veggie Wrap
Spring mix, diced tomatoes, cucumbers, red and green peppers, and red onion tossed with your choice of dressing.
*Dinner Entrées (GF)
Choice of 2 Sides included with dinner entrées.
Add 4 Shrimp to any Dinner Entree $7
Add 4 Shrimp to any Dinner Entree $7
8 Oz Sirloin
$27
10 Oz Bone-In Pork Chop
$24
Charbroiled center-cut pork topped with demi-glace.
Tuna Steak
$26
Sushi-grade yellow fin tuna, finished with an asian glaze and served with Sullivans’ special cusabi sauce.
Bacon Wrapped Turkey
$23
Oven roasted and seasoned turkey breast wrapped in bacon and topped with demi-glace
10 oz Ribeye Steak
$29
Fried Shrimp
$21
Butterflied and lightly battered. Served with choice of cusabi, cocktail, or tartar sauce.
12 oz. New York Strip Steak
$29
Topped with our bourbon peppercorn sauce.
Perch Dinner
$29
Lightly breaded with seasonings and fried, then served with our herb lemon butter sauce.
Mediterranean Chicken
$23
Charbroiled and topped with sliced salami, artichokes, roasted red peppers, feta cheese, and herb lemon butter sauce.
Sides
French Fries
$5
Wild Rice
$5
Asparagus
$5
Baked Potato
$4
Add $1 for loaded potato (shredded cheddar cheese, bacon, and green onion)
Side Caesar Salad
$6
Dressed romaine with grated parmesan and garlic croutons.
Cottage Cheese
$3
Sweet Potato Waffle Fries
$6
Garlic Mashed Potatoes
$5
Creamy Cole Slaw
$3
Broccoli
$5
House Salad
$6
A romaine, spring greens, carrots, and red cabbage mix with cucumbers, chopped tomatoes, chopped egg, croutons, and cheddar cheese.
Applesauce
$3
Green Beans
$5
Mac-N-Cheese
$8
Add $3 for chicken, shrimp or lobster.
Onion Rings
$6
*Signature Entrées
Balsamic Chicken
$22
Beef Tips (GF)
$25
Ribeye and NY Strip trimmings, cooked to order and topped with mushrooms and onions. Finished with a demi-glace and served with your choice of two sides.
Creamy Cajun Pasta
$20
Linguini tossed in alfredo sauce with red and green peppers and andouille sausage; then topped off with diced tomatoes and green onions. Served with your choice of a house or caesar salad. Add chicken $24 Add shrimp $26 Add lobster $29
Grilled Salmon
$27
with Herb Lemon Butter Sauce (GF) Charbroiled salmon prepared medium to medium well and served with wild rice and asparagus.
Grown-up Mac-N-Cheese
$18
Cavatappi noodles, topped with our parmesan and cheddar cream sauce and seasoned bread crumbs. Served with your choice of our house or caesar salad. Add Chicken $22 Add Shrimp $24 Add Steak or Lobster $27
Cheese Stuffed Tortellini
$16
Ring shaped pasta filled with an Italian cheese blend and covered with your choice of marinara or alfredo sauce. Served with your choice of a house or caesar salad. Add chicken $20 Add shrimp $22 Add Steak or Lobster $25
Desserts
Brownie A la Mode
$10
A warm double-chocolate chip brownie, served with a scoop of vanilla ice cream and topped with caramel, chocolate syrup, whipped cream and a cherry.
Ice Cream Sundae
$6
A scoop of vanilla ice cream, chocolate syrup, caramel, whipped cream and a cherry.
Cheesecake of the Month
$9
Ask your server for this month’s selection!
Vanilla Bean Cheesecake
$9
A slice of vanilla bean cheesecake served with your choice of blueberry or strawberry compote.
Whiskey Rebellion Ice Cream
$7
Two scoops of vanilla ice cream topped with warm whiskey butter and candied walnuts.
Make It a Sundae
$8
Caramel, chocolate syrup, whipped cream and a cherry
