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Appetizers
Bruschetta
$ 9
Grilled bread brushed with caesar dressing and topped with shredded parmesan. Served with marinated diced tomatoes, red onions, basil, and a balsamic reduction.
Asian or Buffalo Shrimp(GF)
$13
8 Jumbo shrimp lightly breaded and fried, then
tossed in your choice of sauce. Served with
celery and dipping sauce.
Spinach and Artichoke Dip
$10
Topped with melted mozzarella cheese and served with tortilla chips.
Lobster Quesadilla
$14
Toasted tortilla stuffed with spinach and artichoke dip, cheddar cheese, and lobster meat. Served with shredded lettuce and diced tomatoes.
Boneless Chicken Bites(GF)
$10
7 oz of boneless chicken lightly battered and tossed with your choice of mild, hot, BBQ, Asian or spicy tso sauce. Served with french fries and your choice of bleu cheese or ranch dressing .
Geeb
$10
Con queso with our blend of onion, salsa, beef, and Italian sausage. Served with tortilla chips.
Chicken Strips
$12
4 hand-breaded chicken strips served with french fries and your choice of dipping sauce.
Spicy Pickle Fries
$10
Sliced dill pickles coated in flour and corn meal batter, fried, and served with your choice of dipping sauce.
Soup
French Onion(GF)
$4
Topped with croutons and toasted
provolone cheese.
Chili
$5
Soup du Jour
$5
*Entrée Salads(GF)
Dinner Caesar Salad
$10
Dressed romaine with shredded parmesan and garlic croutons.
Add Chicken $14
Add Shrimp $16
Add Steak Or Salmon $17
Greek Salad
$12
Spring greens topped with kalamata olives, feta cheese, tomatoes, onions, and cucumbers. Served with a side of balsamic dressing.
Sullivans Spinach Salad
$13
Fresh spinach topped with bleu cheese crumbles, bacon bits, diced red onions, candied walnuts, and dried cranberries. Served with a side of poppy seed dressing.
DRESSINGS: Ranch, Caesar, Bleu Cheese, Balsamic Vinaigrette, Italian, Red French, Honey Mustard, 1000 Island, Poppy Seed, Avocado Ranch, Fat Free Ranch, Fat Free Raspberry Vinaigrette, Extra Dressing .60
Southwest Salad
$14
Chopped romaine lettuce topped with chicken, black beans, corn, avocado, and tortilla strips. Served with our spicy avocado ranch dressing.
Cobb Salad
$17
Seasoned chicken, turkey, bacon, cheddar cheese, bleu cheese crumbles, chopped eggs, and tomatoes on a bed of romaine and spring greens. Served with your choice of dressing.
Kids Menu
Kids12 and under and adults 65 and over. {Others add $1 to price.} Served with one side.
Grilled Cheese
$5
Mini Corn Dogs
$5
1/4 lb. Hamburger
$8
With Cheese $9.00
Chicken Strips
$6
Mac & Cheese
$5
*Burgers(GF)
Served with chips and pickle spear. CHOICE OF CHEESES – American, Provolone, Pepper Jack, Monterey Jack, Cheddar, or Swiss .50 extra. Substitute grilled chicken for hamburger at no extra cost.
Hamburger
1/4 LB. $9
1/2 LB. $11
Served on a fresh roll. Add cheese for an additional .50
Sully Burger
1/4 LB. $12
1/2 LB. $15
Served on a fresh roll and topped with fried potato, egg, bacon, monterey jack cheese, and our special horseradish sauce.
Salsa Avocado Burger
1/4 LB. $11.50
1/2 LB. $14.50
Topped with jalapeño salsa, avocado, and our spicy southwest sauce.
Mushroom & Swiss Burger
1/4 LB. $11
1/2 LB. $14
Covered in sautéed mushrooms and swiss cheese. Served on a fresh roll.
Cajun Black & Bleu Burger
1/4 LB. $11.50
1/2 LB. $14.50
Cajun seasoning, melted cheddar cheese, bacon, and bleu cheese dressing on a fresh roll.
Sandwiches
Served with chips and pickle spear.
BLT
$13
Bacon, lettuce, tomato, and mayo, served on toasted wheat bread.
Salmon Club
$16
Seasoned salmon, bacon, lettuce, tomato, and garlic aioli on foccacia bread
Perch Sandwich
Market
Served with shredded lettuce and tartar sauce on a fresh roll.
Prime Rib Sandwich
$15
Shaved prime rib topped with mushrooms, onions, and provolone cheese. Served on a baguette with a side of au jus.
Turkey Club Melt
$13
Smoked turkey, bacon, monterey jack cheese, tomato, and garlic aioli on toasted wheat bread.
Reuben
$13
Corned beef, swiss cheese, sauerkraut, and 1000 Island dressing on toasted deli rye
Hot Italian Pastrami Sandwich
$14
Sliced pastrami and capicola ham, piled high on toasted rye bread with provolone cheese, tomato slices, banana peppers, and Italian dressing.
Wraps
Served with chips and pickle spear.
Buffalo Chicken Wrap
$11
Fried chicken drenched in buffalo sauce with lettuce, tomato, and bleu cheese dressing.
Southwest Chicken Wrap
$11
Sliced chicken, black beans, corn, shredded cheddar cheese, lettuce,tomato, tortilla strips, and our spicy southwest sauce.
Turkey Ranch Wrap
$11
Sliced smoked turkey, spring greens, diced tomatoes , shreddedcheddar cheese, and ranch dressing.
Veggie Wrap
$9
Spring mix, diced tomatoes, cucumbers, red and green peppers, and red onion tossed with your choice of dressing.
*Dinner Entrées (GF)
Choice of 2 Sides included with dinner entrées.
8 oz Sullivans Sirloin
$21
16 oz Ribeye Steak
$39
Tuna Steak
$21
Sushi-grade yellow fin tuna, finished with an asian glaze and served with Sullivans’ special cusabi sauce.
Add 4 Shrimp to any Dinner Entrée
$6
10 oz Ribeye Steak
$25
Sullivans Fried Shrimp
$18
Butterflied and lightly battered. Served with choice of cusabi, cocktail, or tartar sauce.
12 oz. New York Strip Steak
$25
Topped with our bourbon peppercorn sauce.
Perch Dinner
Market
Lightly breaded with seasonings and fried, then served with our herb lemon butter sauce.
Sides
French Fries
$4
Wild Rice
$4
Asparagus
$4
Baked Potato
$4
Add $1 for loaded potato (shredded cheddar cheese, bacon, and green onion)
Side Caesar Salad
$5
Dressed romaine with grated parmesan and garlic croutons.
Cottage Cheese
$3
Sweet Potato Waffle Fries
$5
Garlic Mashed Potatoes
$4
Creamy Cole Slaw
$3
Broccoli
$4
House Salad
$5
A romaine, spring greens, carrots, and red cabbage mix with cucumbers, chopped tomatoes, chopped egg, croutons, and cheddar cheese.
Applesauce
$3
Green Beans
$4
Mac-N-Cheese
$6
Add $3 for chicken, shrimp or lobster.
*Signature Entrées
Balsamic Chicken
$18
Charbroiled and served with wild rice and broccoli.Topped with marinated tomatoes and onions; then drizzled with balsamic reduction.
Beef Tips
$20
Ribeye and NY Strip trimmings, cooked to order and topped with mushrooms and onions. Finished with a demi-glace and served with your choice of two sides.
Creamy Cajun Pasta
$17
Linguini tossed in alfredo sauce with red and green peppers and andouille sausage; then topped off with diced tomatoes and green onions. Served with your choice of a house or caesar salad.
Add chicken $21
Add shrimp $23
Add lobster $24
Grilled Salmon
$21
with Herb Lemon Butter Sauce (GF)
Charbroiled salmon prepared medium to medium well and served with wild rice and asparagus.
Grown-up Mac-N-Cheese
$15
Cavatappi noodles, topped with our parmesan and cheddar cream sauce and seasoned bread crumbs. Served with your choice of our house or caesar salad.
Add Chicken $19
Add Shrimp $21
Add Lobster $23
Cheese Stuffed Tortellini
$13
Ring shaped pasta filled with an Italian cheese blend and covered with your choice of marinara or alfredo sauce. Served with your choice of a house or caesar salad.
Add chicken $17
Add shrimp $19
Add lobster $20
Desserts
Brownie A la Mode
$10
A warm double-chocolate chip brownie, served with a scoop of vanilla ice cream and topped with caramel, chocolate syrup, whipped cream and a cherry.
Ice Cream Sundae
$5
A scoop of vanilla ice cream, chocolate syrup, caramel, whipped cream and a cherry.
Cheesecake of the Month
$9
Ask your server for this month’s selection!
Vanilla Bean Cheesecake
$9
A slice of vanilla bean cheesecake served with your choice of blueberry or strawberry compote.
Whiskey Rebellion Ice Cream
$6
Two scoops of vanilla ice cream topped with warm whiskey butter and candied walnuts.
Make It a Sundae
$7
Caramel, chocolate syrup, whipped cream and a cherry
